Jalapeno Pepper and Herb Cheese Mousse |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Great cheesey, spicy dip! Ingredients:
7 ounces cream cheese |
4 teaspoons fresh dill, chopped |
4 teaspoons fresh chives, chopped |
4 tablespoons jalapeno peppers, chopped |
salt & freshly ground black pepper |
12 small whole jalapeno peppers, to garnish |
Directions:
1. Mix all the ingredients, except the whole jalapenos, together in a bowl.
2. Place an oiled 2in chefs' ring in the middle of a plate and fill with the mixture, smoothing the top with a palette knife.
3. Briefly heat the sides of the ring with a mini-blowtorch and remove.
4. To serve, place the jalapeno peppers around the mousse.
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