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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This recipe is from Razzle Dazzle Recipes and is a restaurant recipe from La Margarita Restaurant. Ingredients:
2 1/2 lbs potatoes, peeled and diced |
1/2 cup butter, cubed |
1/2-3/4 cup heavy cream, warm |
1 jalapeno pepper, roasted, peeled, and pureed |
salt and pepper |
Directions:
1. Thoroughly wash, clean, and dice potatoes.
2. Place them in a pot of water with a dash of salt.
3. Bring potatoes to a boil.
4. Reduce the heat to a simmer and cook the potatoes until fork tender, about 12-15 minutes.
5. Remove the pan from the heat and drain.
6. In the same pot add the butter.
7. Using a handheld masher, mash the butter into the potatoes.
8. Add enough warm cream until desired smoothness is achieved.
9. Season the potatoes with jalapeno, salt, and pepper to taste.
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