Directions:
- Whisk first 6 ingredients in medium bowl to blend. Whisk buttermilk, egg, and chile in small bowl to blend. Stir buttermilk mixture and cheese into dry ingredients.
- Add enough oil to deep medium saucepan to reach 1 1/2 inches. Attach deep-fry thermometer to pan; heat oil to 320°F to 330°F over medium heat. Working in batches of 4 or 5, drop batter by tablespoonfuls into oil. Cook until golden, turning occasionally, about 4 minutes. Using slotted spoon, transfer hush puppies to paper towels. DO AHEAD: Can be made 2 hours ahead. Let stand at room temperature. Rewarm until crisp in 375°F oven, 12 to 14 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 159.11 Kcal (666 kJ) | ||
| Calories from fat | 53.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.92g | 9% | |
|---|---|---|---|
| Cholesterol | 29.79mg | 10% | |
| Sodium | 306.14mg | 13% | |
| Potassium | 145.53mg | 3% | |
| Total Carbs | 20.51g | 7% | |
| Sugars | 3.43g | 14% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 6.7g | 13% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 72.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 223.15 Kcal (934 kJ) | ||
| Calories from fat | 74.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.3g | 9% | |
|---|---|---|---|
| Cholesterol | 41.78mg | 10% | |
| Sodium | 429.34mg | 13% | |
| Potassium | 204.1mg | 3% | |
| Total Carbs | 28.76g | 7% | |
| Sugars | 4.81g | 14% | |
| Dietary Fiber | 2.15g | 6% | |
| Protein | 9.39g | 13% | |
| Vitamin C | 2.3mg | 3% | |
| Iron | 1.6mg | 6% | |
| Calcium | 101.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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