Jalapeno Cheesecake (Savory) |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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This delightful appetizer can also be made using mango chutney instead of the jalapeno jelly. Any pepper jelly will work with this recipe. Serve with water crackers. Ingredients:
1 lb cream cheese |
5/8 lb sharp cheddar cheese, grated |
4 garlic cloves |
2 eggs |
16 ounces jalapeno jelly |
Directions:
1. Mix first four ingredients together with half of the jelly in a food processor or with an electric beater.
2. Pour mixture into greased 6- inch springform pan.
3. Bake at 350 degrees for 35 minutes.
4. Cool completely and remove from pan.
5. Heat remaining jelly and pour over top of cheesecake.
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