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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Good game day spread to serve with crackers or chips. Heat is easily adjusted by using more or less jalapenos. Ingredients:
1 small onion, quartered |
2 fresh jalapeno chiles, seeded (more or less to your taste) |
2 (3 ounce) packages cream cheese |
1 lemon, juice of |
1 tablespoon worcestershire sauce |
4 ounces sharp cheddar cheese, grated |
4 ounces longhorn cheddar cheese, grated |
4 ounces pimento cheese |
1/4 cup chopped pecans |
1 teaspoon paprika |
parsley |
Directions:
1. Finely chop the onion and jalapeños in a food processor; add the cream cheese, lemon juice, and Worcestershire, process until well blended.
2. In a medium bowl, combine the cheeses, pecans and paprika; stir until thoroughly blended; add the jalapeño mixture, mix well.
3. Shape mixture on a serving plate, garnish with parsley.
4. Serve with crackers or chips.
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