Directions:
- Preheat oven to 350°.
- Cook the grits according to the directions on the back of the package.
- Remove from the heat and add next 6 ingredients (Cheddar through chilies).
- Stir well and season with garlic salt, to taste.
- Pour into a buttered 9-inch baking dish and bake for 1 hour.
- Let cool slightly before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 935.87 Kcal (3918 kJ) | ||
| Calories from fat | 680.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.57g | 116% | |
|---|---|---|---|
| Cholesterol | 367.34mg | 122% | |
| Sodium | 1755.34mg | 73% | |
| Potassium | 174.7mg | 4% | |
| Total Carbs | 24.9g | 8% | |
| Sugars | 1.34g | 5% | |
| Dietary Fiber | 2.24g | 9% | |
| Protein | 37.66g | 75% | |
| Vitamin C | 11.6mg | 19% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 2.2mg | 12% | |
| Calcium | 558.9mg | 56% | |
| Amount Per 100 g | |||
| Calories | 263.52 Kcal (1103 kJ) | ||
| Calories from fat | 191.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.28g | 116% | |
|---|---|---|---|
| Cholesterol | 103.43mg | 122% | |
| Sodium | 494.27mg | 73% | |
| Potassium | 49.19mg | 4% | |
| Total Carbs | 7.01g | 8% | |
| Sugars | 0.38g | 5% | |
| Dietary Fiber | 0.63g | 9% | |
| Protein | 10.61g | 75% | |
| Vitamin C | 3.3mg | 19% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 0.6mg | 12% | |
| Calcium | 157.4mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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