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Prep Time: 0 Minutes Cook Time: 75 Minutes |
Ready In: 75 Minutes Servings: 4 |
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I love grits. This recipe builds on that with the addition of other tastes. Ingredients:
2 cups quick-cooking grits |
2 1/2 cups extra-sharp cheddar, shredded |
1 stick unsalted butter |
1 tablespoon tabasco |
3 large eggs, well beaten |
2 jalapenos, finely diced |
1/4 cup green chiles, chopped |
garlic salt |
Directions:
1. Preheat oven to 350°.
2. Cook the grits according to the directions on the back of the package.
3. Remove from the heat and add next 6 ingredients (Cheddar through chilies).
4. Stir well and season with garlic salt, to taste.
5. Pour into a buttered 9-inch baking dish and bake for 1 hour.
6. Let cool slightly before serving.
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