Budweiser Pancakes Recipe

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Budweiser Pancakes
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Ingredients
8
Count
Nutrition
320
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Mix together flour, baking powder, salt and sugar.
  2. Beat the egg yolks with a fork.
  3. Stir in beer, milk and butter.
  4. Add to dry ingredients and beat until smooth.
  5. Beat egg whites until stiff peaks form; fold into batter.
  6. Drop batter by spoonfuls onto a hot, greased griddle.
  7. Turn when batter rises and entire surface is dotted with holes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 319.64 Kcal (1338 kJ)
Calories from fat 124.61 Kcal
% Daily Value*
Total Fat 13.85g 21%
Cholesterol 54.95mg 18%
Sodium 1058.13mg 44%
Potassium 264.12mg 6%
Total Carbs 41g 14%
Sugars 2.84g 11%
Dietary Fiber 4.17g 17%
Protein 7.2g 14%
Vitamin A 0.1mg 2%
Iron 2.7mg 15%
Calcium 209.9mg 21%
Amount Per 100 g
Calories 246.22 Kcal (1031 kJ)
Calories from fat 95.99 Kcal
% Daily Value*
Total Fat 10.67g 21%
Cholesterol 42.33mg 18%
Sodium 815.09mg 44%
Potassium 203.45mg 6%
Total Carbs 31.58g 14%
Sugars 2.19g 11%
Dietary Fiber 3.21g 17%
Protein 5.55g 14%
Iron 2.1mg 15%
Calcium 161.7mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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