Jalapeno Cheese Cornbread |
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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 16 |
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A great recipe that's quick and easy to make. I got it from a Merchant Mariner and have used it for years. Definitely a favorite and often asked for recipe. Ingredients:
1 1/2 cups cornmeal |
2 1/2 cups flour |
4 teaspoons baking powder |
1/2 teaspoon salt |
1/2 cup sugar |
4 eggs |
1/2 cup oil |
2 1/2 cups milk |
1/4 cup pickled jalapeno pepper, minced |
1 cup cheddar cheese, shredded |
Directions:
1. Mix first 5 ingredients in large bowl
2. Mix eggs, oil, and milk well in separate bowl.
3. Pour liquid into dry mixing lightly (batter will be very lumpy).
4. Add jalapeno and cheese mixing just until blended (batter should still be lumpy).
5. Pour into greased 13x9 baking dish.
6. Bake at 400 for 40 - 45 minute until golden brown and a toothpick comes out clean.
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