Directions:
- Stir garilc, peppers, and cilantro into butter; cover and chill 8 hours. Serve on baked potatoes, rice, or chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 826.85 Kcal (3462 kJ) | ||
| Calories from fat | 827.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 92g | 142% | |
|---|---|---|---|
| Cholesterol | 244.03mg | 81% | |
| Sodium | 14.04mg | 1% | |
| Potassium | 87.32mg | 2% | |
| Total Carbs | 2.97g | 1% | |
| Sugars | 0.62g | 2% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 1.64g | 3% | |
| Vitamin C | 18.6mg | 31% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 0.1mg | 1% | |
| Calcium | 39.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 618.21 Kcal (2588 kJ) | ||
| Calories from fat | 619.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.78g | 142% | |
|---|---|---|---|
| Cholesterol | 182.45mg | 81% | |
| Sodium | 10.5mg | 1% | |
| Potassium | 65.29mg | 2% | |
| Total Carbs | 2.22g | 1% | |
| Sugars | 0.47g | 2% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 1.23g | 3% | |
| Vitamin C | 13.9mg | 31% | |
| Vitamin A | 0.8mg | 38% | |
| Iron | 0.1mg | 1% | |
| Calcium | 29.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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