Directions:
- Heat oil or bacon.
- Add onions, cabbage and sugar and fry until light to medium brown (about 10 minutes).
- Add the remaining ingredients (except cream) and leave to cook for another 15 minutes.
- The cabbage should still have a bit of a bite to it.
- Add the cream and adjust the taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 254.52 Kcal (1066 kJ) | ||
| Calories from fat | 162.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.1g | 28% | |
|---|---|---|---|
| Cholesterol | 13.88mg | 5% | |
| Sodium | 60.48mg | 3% | |
| Potassium | 511.59mg | 11% | |
| Total Carbs | 21.83g | 7% | |
| Sugars | 10.79g | 43% | |
| Dietary Fiber | 7.85g | 31% | |
| Protein | 3.93g | 8% | |
| Vitamin C | 87.5mg | 146% | |
| Calcium | 153.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 56.37 Kcal (236 kJ) | ||
| Calories from fat | 36.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.01g | 28% | |
|---|---|---|---|
| Cholesterol | 3.07mg | 5% | |
| Sodium | 13.4mg | 3% | |
| Potassium | 113.31mg | 11% | |
| Total Carbs | 4.83g | 7% | |
| Sugars | 2.39g | 43% | |
| Dietary Fiber | 1.74g | 31% | |
| Protein | 0.87g | 8% | |
| Vitamin C | 19.4mg | 146% | |
| Calcium | 34.1mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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