Oatmeal Macaroons Recipe

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Oatmeal Macaroons
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Ingredients
8
Count
Nutrition
598
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350*. Lightly grease your cookie sheets (I prefer to use parchment paper) .
  2. Beat egg whites until stiff.
  3. In another bowl, blend the sugar & butter. Add the egg yolks, baking powder, vanilla, salt and nutmeg, stirring together. Stir in the oats.
  4. Gently fold in the egg whites.
  5. Drop by 1/2 teaspoon on cookie sheet. Bake at 350* for 10 minutes, until risen and light brown.
  6. Store airtight or freeze.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 597.89 Kcal (2503 kJ)
Calories from fat 128.64 Kcal
% Daily Value*
Total Fat 14.29g 22%
Cholesterol 59.65mg 20%
Sodium 598.68mg 25%
Potassium 533.42mg 11%
Total Carbs 112.95g 38%
Sugars 60.35g 241%
Dietary Fiber 5.99g 24%
Protein 9.83g 20%
Iron 3.8mg 21%
Calcium 156.4mg 16%
Amount Per 100 g
Calories 384.29 Kcal (1609 kJ)
Calories from fat 82.69 Kcal
% Daily Value*
Total Fat 9.19g 22%
Cholesterol 38.34mg 20%
Sodium 384.8mg 25%
Potassium 342.85mg 11%
Total Carbs 72.6g 38%
Sugars 38.79g 241%
Dietary Fiber 3.85g 24%
Protein 6.32g 20%
Iron 2.4mg 21%
Calcium 100.5mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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