Jackson Pollock Candied Apples Recipe

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Jackson Pollock Candied Apples
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Ingredients
3
Count
Nutrition
113
Calories
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Ingredients:

Directions:

  1. Wash and dry apples; remove stems. Insert a wooden stick into the stem end of each apple.
  2. Place bittersweet chocolate in a glass bowl; microwave at HIGH 1 minute or until melted, stirring every 20 seconds until smooth. Working with 1 apple at a time, hold apple over bowl. Using a spoon, drizzle apple with about 2 teaspoons bittersweet chocolate. Place apple, stick side up, on a baking sheet covered with wax paper. Repeat procedure with remaining apples.
  3. Place white chocolate in a glass bowl; microwave at HIGH 1 minute or until melted, stirring every 15 seconds until smooth. Working with 1 apple at a time, hold apple over bowl. Using a spoon, drizzle apple with about 1 1/2 teaspoons white chocolate. Place apple, stick side up, on baking sheet covered with wax paper. Repeat procedure with remaining apples. Chill apples until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 113.14 Kcal (474 kJ)
Calories from fat 50.76 Kcal
% Daily Value*
Total Fat 5.64g 9%
Cholesterol 2.41mg 1%
Sodium 18.08mg 1%
Total Carbs 15.11g 5%
Sugars 13.41g 54%
Dietary Fiber 0.28g 1%
Protein 0.85g 2%
Iron 0.1mg 1%
Calcium 26.5mg 3%
Amount Per 100 g
Calories 435.38 Kcal (1823 kJ)
Calories from fat 195.31 Kcal
% Daily Value*
Total Fat 21.7g 9%
Cholesterol 9.27mg 1%
Sodium 69.56mg 1%
Total Carbs 58.14g 5%
Sugars 51.6g 54%
Dietary Fiber 1.09g 1%
Protein 3.26g 2%
Iron 0.5mg 1%
Calcium 102mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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