Directions:
- Preheat the oven to 450 degrees.
- Mix the beef, sausage, onions, garlic, thyme, parsley, egg, Parmesan, breadcrumbs, ricotta and salt in a bowl together with your hands (like mixing play dough). Form 1 1/2-inch inch balls out of the meat mixture. Heat a large ovenproof skillet (preferably cast iron) with a bit of olive oil. Add the meatballs and brown on all sides, about 3 minutes. Place the skillet in the oven to finish cooking, 5 to 7 minutes.
- Remove and toss with the red sauce. Place on the toasted slider buns and sprinkle with Parmesan and parsley.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 664.01 Kcal (2780 kJ) | ||
| Calories from fat | 447.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.7g | 76% | |
|---|---|---|---|
| Cholesterol | 201.09mg | 67% | |
| Sodium | 1446.18mg | 60% | |
| Potassium | 1299mg | 28% | |
| Total Carbs | 18.61g | 6% | |
| Sugars | 6.34g | 25% | |
| Dietary Fiber | 2.54g | 10% | |
| Protein | 39.41g | 79% | |
| Vitamin C | 53.8mg | 90% | |
| Iron | 8.6mg | 48% | |
| Calcium | 259.6mg | 26% | |
| Amount Per 100 g | |||
| Calories | 148.23 Kcal (621 kJ) | ||
| Calories from fat | 99.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.09g | 76% | |
|---|---|---|---|
| Cholesterol | 44.89mg | 67% | |
| Sodium | 322.83mg | 60% | |
| Potassium | 289.98mg | 28% | |
| Total Carbs | 4.15g | 6% | |
| Sugars | 1.41g | 25% | |
| Dietary Fiber | 0.57g | 10% | |
| Protein | 8.8g | 79% | |
| Vitamin C | 12mg | 90% | |
| Iron | 1.9mg | 48% | |
| Calcium | 58mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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