Mint Chocolate Chip Ice Cream Recipe

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Ingredients:

Serving

1 cup heavy cream
1 cup milk
1/2-3/4 tsp mint extract
1/2 tsp vanilla extract
3 tbsp powdered milk
1/2 cup sugar
3/4 cup semi-sweet chocolate chips
3 -5 drops green food coloring (optional)
1 pinch salt

Directions:

Whisk together milk, sugar, and milk powder.
Add cream, extracts, salt, and food coloring.
Pour the milk-cream mixture into ice cream machine and process according to manufacturer's instructions.
While the ice cream is in the machine, put 1/4 cup chocolate chips into a blender or food processor and chop until mixture is crumbly.
Set aside.
In the last 5 minutes of the cycle, add in the chopped chips and 1/4 cup of the whole chips.
Microwave the remaining 1/4 cup of chocolate chips until melted.
When the ice cream is finished, quickly swirl in the melted chocolate, spoon into freezable container, and allow to freeze for 20-30 minutes, depending on desired consistency.
(NOTE: when i microwave the chocolate, they melt but stay still look like chips, you have to stir them to see if they're melted all the way through.).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	215.09 Kcal (901 kJ)
Calories from fat	111.15 Kcal
		% Daily Value*
Total Fat	12.35g	19%
Cholesterol	24.07mg	8%
Sodium	41.99mg	2%
Potassium	99.5mg	2%
Total Carbs	25.91g	9%
Sugars	21.81g	87%
Dietary Fiber	1.55g	6%
Protein	2.66g	5%
Vitamin C	0.4mg	1%
Iron	0.7mg	4%
Calcium	74.6mg	7%

Amount Per 100 g
Calories	272.3 Kcal (1140 kJ)
Calories from fat	140.71 Kcal
		% Daily Value*
Total Fat	15.63g	19%
Cholesterol	30.48mg	8%
Sodium	53.15mg	2%
Potassium	125.96mg	2%
Total Carbs	32.8g	9%
Sugars	27.61g	87%
Dietary Fiber	1.97g	6%
Protein	3.37g	5%
Vitamin C	0.5mg	1%
Iron	0.8mg	4%
Calcium	94.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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