Jack-O-Lantern Cheesecakes Recipe

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Jack-O-Lantern Cheesecakes
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Ingredients:

Directions:

  1. Side Bar: Before you start, set your cream cheese and butter out for several hours, so it can warm up to room temperature. Set rack in middle of oven and preheat to 300 degrees. Cut the tops off the pumpkins and set aside, With a teaspoon or grapefruit knife, scrape the fibrous pulp and seeds out of the pumpkins. Scrape some of the meat off the inner walls so they are no more than 3/8-inch thick. Put the cream cheese, butter, sugars, cornstarch, cinnamon, ginger and cloves in a large mixing bowl and beat at medium speed until blended. Take care not to mix too much air into the batter. Add the eggs, 1 at a time, until each is incorporated. Reduce the speed and beat in the sour cream, vanilla and pumpkin puree. Fill the pumpkin shells with the batter and bake, on a cookie sheet for 15 minutes. Turn the pan and place the tops next to the pumpkins. Bake for 10 more minutes, until barely set and firm. If, at any time, the cakes start to puff up, turn the oven down or remove them. Let cool, in the pan, then refrigerate.
  2. CRANBERRY TOPPING:
  3. Place all ingredients in a medium saucepan and simmer for 10 minutes until the berries have popped and form a thick sauce. Let cool. To serve, spoon cranberry sauce on top of filling. Place the pumpkin lid on a jaunty angle. Stick the birthday candle and mint sprig into the top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6408.25 Kcal (26830 kJ)
Calories from fat 3111.44 Kcal
% Daily Value*
Total Fat 345.72g 532%
Cholesterol 1755.96mg 585%
Sodium 2754.28mg 115%
Potassium 14899.03mg 317%
Total Carbs 784.18g 261%
Sugars 565.16g 2261%
Dietary Fiber 40.65g 163%
Protein 115.4g 231%
Vitamin C 529mg 882%
Vitamin A 0.9mg 28%
Iron 43.1mg 240%
Calcium 2206.2mg 221%
Amount Per 100 g
Calories 109.75 Kcal (460 kJ)
Calories from fat 53.29 Kcal
% Daily Value*
Total Fat 5.92g 532%
Cholesterol 30.07mg 585%
Sodium 47.17mg 115%
Potassium 255.16mg 317%
Total Carbs 13.43g 261%
Sugars 9.68g 2261%
Dietary Fiber 0.7g 163%
Protein 1.98g 231%
Vitamin C 9.1mg 882%
Iron 0.7mg 240%
Calcium 37.8mg 221%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 156.2
    Points
  • 181
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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