J-Man's Ultimate Pumpkin Pie |
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Prep Time: 10 Minutes Cook Time: 55 Minutes |
Ready In: 65 Minutes Servings: 8 |
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This is a modified version of a recipe I had found on . Use your favorite pie crust recipe or a pre-made refrigerated dough. Ingredients:
3/4 cup sugar |
2 tablespoons brown sugar |
1 tablespoon cornstarch |
2 teaspoons ground cinnamon |
3/4 teaspoon ground ginger |
1/4 teaspoon salt |
1/4 teaspoon allspice |
1 pinch clove |
16 ounces pumpkin (i use fresh, but canned is fine) |
3/4 cup whipping cream |
1/2 cup sour cream |
3 large eggs, beaten to blend |
Directions:
1. Preheat oven to 325 degrees.
2. Whisk the first 8 ingredients until no lumps remain. Blend in pumpkin, whipping cream sour cream and eggs.
3. Pour into pie shell and bake until center is almost set. About 55 minutes (usually a bit longer in my oven).
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