Directions:
- Preheat oven to 350°F.
- In a large bowl mix all meatloaf ingredients together EXCEPT turkey, cheese and spinach.
- Pat onto a 12x12 sheet of aluminum foil pushing to edges.
- Lay turkey slices on top, keeping 1 inch (2.5 cm) in from edges.
- Spread spinach over ham. Roll up starting from long end, removing foil as you go.
- Carefully transfer to baking sheet with sides or a jelly roll pan. Pat in sides of meatloaf roll to smooth them.
- Mix topping ingredients in a small bowl and pour over the meatloaf, covering all parts.
- Bake for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3972.05 Kcal (16630 kJ) | ||
| Calories from fat | 1557.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 173g | 266% | |
|---|---|---|---|
| Cholesterol | 1933.85mg | 645% | |
| Sodium | 3134.76mg | 131% | |
| Potassium | 6049.62mg | 129% | |
| Total Carbs | 28.17g | 9% | |
| Sugars | 14.84g | 59% | |
| Dietary Fiber | 5.2g | 21% | |
| Protein | 583.48g | 1167% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 28.9mg | 161% | |
| Calcium | 545.2mg | 55% | |
| Amount Per 100 g | |||
| Calories | 146.6 Kcal (614 kJ) | ||
| Calories from fat | 57.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.39g | 266% | |
|---|---|---|---|
| Cholesterol | 71.37mg | 645% | |
| Sodium | 115.7mg | 131% | |
| Potassium | 223.28mg | 129% | |
| Total Carbs | 1.04g | 9% | |
| Sugars | 0.55g | 59% | |
| Dietary Fiber | 0.19g | 21% | |
| Protein | 21.53g | 1167% | |
| Vitamin C | 0.2mg | 7% | |
| Iron | 1.1mg | 161% | |
| Calcium | 20.1mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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