Directions:
- In large bowl, combine vegetables, vinaigrette and rosemary; set aside 15 minutes.
- Meanwhile, prepare rice according to package directions; set aside. Sauté vegetables in marinade until crisp-tender.
- Serve vegetable mixture over rice.
- Refrigerate leftovers immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 43.31 Kcal (181 kJ) | ||
| Calories from fat | 3.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.42g | 1% | |
|---|---|---|---|
| Sodium | 215.25mg | 9% | |
| Potassium | 119.18mg | 3% | |
| Total Carbs | 6.11g | 2% | |
| Sugars | 4.4g | 18% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 0.49g | 1% | |
| Vitamin C | 48.8mg | 81% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 20.4mg | 113% | |
| Calcium | 15.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 39.58 Kcal (166 kJ) | ||
| Calories from fat | 3.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.38g | 1% | |
|---|---|---|---|
| Sodium | 196.69mg | 9% | |
| Potassium | 108.91mg | 3% | |
| Total Carbs | 5.58g | 2% | |
| Sugars | 4.02g | 18% | |
| Dietary Fiber | 1.27g | 6% | |
| Protein | 0.45g | 1% | |
| Vitamin C | 44.6mg | 81% | |
| Vitamin A | 1.1mg | 39% | |
| Iron | 18.6mg | 113% | |
| Calcium | 14.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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