Italian Vegetables With Garlic Butter Rice |
|
 |
Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
This come from the Uncle Bens rice site. Ingredients:
1 (4 1/3 ounce) package uncle ben's garlic and butter rice mix |
1 yellow squash, sliced |
1 zucchini, sliced |
1 cup diced red bell pepper |
1 cup sliced eggplant |
1/3 cup balsamic vinaigrette |
1 tablespoon chopped fresh rosemary |
Directions:
1. In large bowl, combine vegetables, vinaigrette and rosemary; set aside 15 minutes.
2. Meanwhile, prepare rice according to package directions; set aside. Sauté vegetables in marinade until crisp-tender.
3. Serve vegetable mixture over rice.
4. Refrigerate leftovers immediately.
|
|