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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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I used Kraft Zesty Italian dressing instead of the one in the recipe. I also added orange, green, and yellow peppers and a few black olives! A very pretty salad!! TASTE GREAT!!! Ingredients:
1 pkg. italian dressing mix |
1/4 cup plus |
3 tbsp. water |
1/4 cup white vinegar |
1/4 cup oil |
1 pkg. (9 oz.) refrigerated three cheese tortellini, cooked, rinsed and drained |
1 small zucchini, cut lengthwise in half, sliced |
1/2 cup chopped green peppers |
1/2 cup chopped red peppers |
1/2 cup halved cherry tomatoes |
2 green onions, diagonally sliced |
Directions:
1. PLACE dressing mix, water and vinegar in cruet or other container with tight-fitting lid. Add oil; cover. Shake until well blended.
2. COMBINE remaining ingredients in large bowl. Add 1/2 cup of the dressing; toss lightly. Cover.
3. REFRIGERATE at least 2 hours. Stir before serving.
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