Italian Tomato Bread Casserole Recipe

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Ingredients:

Serving

11 1/4 oz frozen garlic bread, slices thawed and cubed
2 medium tomatoes, ripe, coarsely chopped
1 1/3 cups french's french fried onions
6 eggs
1 cup milk
2 cups mozzarella cheese, shredded
1/4 cup parmesan cheese, grated
1 tsp italian seasoning

Directions:

Preheat oven to 350°F.
In a greased, shallow 3 quart baking dish add the cubed garlic bread. Top the bread with tomatoes and 2/3 cup french fried onions.
In a large bowl add the eggs and milk, beat well. Stir in one cup of mozzarella cheese, parmesan cheese and the seasoning.
Pour mixture over bread cubes and stir gently to coat well.
Bake for approximately 25 minutes or until custard is just set.
Sprinkle with remaining mozzarella cheese and onions.
Bake an additional five minutes or until cheese melts and onions are golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	526.82 Kcal (2206 kJ)
Calories from fat	335.24 Kcal
		% Daily Value*
Total Fat	37.25g	57%
Cholesterol	174.94mg	58%
Sodium	965.75mg	40%
Potassium	276.85mg	6%
Total Carbs	32.4g	11%
Sugars	4.08g	16%
Dietary Fiber	1.46g	6%
Protein	21.78g	44%
Vitamin C	5.7mg	10%
Iron	1.2mg	7%
Calcium	489.4mg	49%

Amount Per 100 g
Calories	229.11 Kcal (959 kJ)
Calories from fat	145.79 Kcal
		% Daily Value*
Total Fat	16.2g	57%
Cholesterol	76.08mg	58%
Sodium	419.99mg	40%
Potassium	120.4mg	6%
Total Carbs	14.09g	11%
Sugars	1.78g	16%
Dietary Fiber	0.63g	6%
Protein	9.47g	44%
Vitamin C	2.5mg	10%
Iron	0.5mg	7%
Calcium	212.8mg	49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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