Directions:
- Cover sun-dried tomatoes with boiling water in a heatproof bowl and set aside.
- Combine the chopped fresh tomatoes, garlic, basil, water, vinegar, and salt in blender or food processor.
- When sundried tomatoes have softened, drain and add them to the other ingredients and puree the mixture until smooth.
- Covered and refrigerated, this dressing will keep for about a week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8.46 Kcal (35 kJ) | ||
| Calories from fat | 0.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Sodium | 69.27mg | 3% | |
| Potassium | 69.32mg | 1% | |
| Total Carbs | 1.76g | 1% | |
| Sugars | 1.25g | 5% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 0.3g | 1% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 5.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 43.32 Kcal (181 kJ) | ||
| Calories from fat | 2.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.26g | 0% | |
|---|---|---|---|
| Sodium | 354.71mg | 3% | |
| Potassium | 354.98mg | 1% | |
| Total Carbs | 9g | 1% | |
| Sugars | 6.4g | 5% | |
| Dietary Fiber | 1.27g | 1% | |
| Protein | 1.51g | 1% | |
| Vitamin C | 8.7mg | 3% | |
| Iron | 0.9mg | 1% | |
| Calcium | 28.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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