Potato Dinner Rolls Recipe

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Potato Dinner Rolls
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Ingredients:

Directions:

  1. Heat the butter until it is almost melted and set it aside.
  2. Grease the inside of a 10x15 inch pan or a large baking sheet, including the rims.
  3. Measure the water. Use an insta-read thermometer to get it right.
  4. Place 2 cups of the bread flour and the yeast in the bowl of your stand-type mixer equipped with a dough hook. Turn the mixer on for a couple of bursts to disperse the yeast. Add the water and mashed potatoes and mix for 30 to 60 seconds.
  5. In another bowl, mix the rest of the flour with the salt, sugar, dry milk, and dough conditioner. Add this mixture to the wet mixture along with the melted butter.
  6. Knead with the dough hook on medium speed for four minutes or until the gluten is well-developed.
  7. Grease a large bowl. Turn the dough out into the bowl and turn once to grease both sides of the dough ball. Cover the bowl with plastic wrap and let it set aside to rise. It should double in size in about 45 minutes. If it has not, let it rest longer.
  8. Divide the dough into balls about 2 inches in diameter. Place the balls on the greased pan about 1/2 inch apart. Cover with plastic wrap and let rise again. It should double in about 45 minutes. Let them rise until they are very puffy. If they start to blister, poke the blisters with a toothpick and place the rolls in the oven.
  9. Bake for about 25 minutes at 350* or until tops are browned and internal temerature is at least 190*. Remove them from the oven. After a few minutes, remove the rolls from the pan and place them on a wire rack to cool. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 423.03 Kcal (1771 kJ)
Calories from fat 83.35 Kcal
% Daily Value*
Total Fat 9.26g 14%
Cholesterol 20.54mg 7%
Sodium 627.06mg 26%
Potassium 187.64mg 4%
Total Carbs 73.57g 25%
Sugars 6.83g 27%
Dietary Fiber 2.52g 10%
Protein 11.02g 22%
Vitamin C 2.2mg 4%
Vitamin A 0.1mg 5%
Iron 3.7mg 20%
Calcium 45mg 4%
Amount Per 100 g
Calories 212.94 Kcal (892 kJ)
Calories from fat 41.96 Kcal
% Daily Value*
Total Fat 4.66g 14%
Cholesterol 10.34mg 7%
Sodium 315.64mg 26%
Potassium 94.45mg 4%
Total Carbs 37.03g 25%
Sugars 3.44g 27%
Dietary Fiber 1.27g 10%
Protein 5.55g 22%
Vitamin C 1.1mg 4%
Vitamin A 0.1mg 5%
Iron 1.9mg 20%
Calcium 22.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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