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Italian Stuffed Clams Recipe

Italian Stuffed Clams Recipe

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Ingredients

Count

Nutrition

457

Calories

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Ingredients:

Serving

2 cups bread crumbs
1/4 cup olive oil
2 cloves of garlic chopped very fine
2 tbsp chopped parsley
1 tsp paprika
24 cherrystone or littleneck clams , scrubbed
2 cups fish or chicken broth
2 lemons, cut into wedges

Directions:

Pre-heat oven to 375 degrees.
Combine bread crumbs, olive oil, garlic, parsley, and paprika in a medium bowl. Mix together well, mixture should be moist to the touch.
Place clams in a baking pan and pack about 2 teaspoons of the bread crumb mixture loosely into each clam.
Pour broth around clams, making sure not to cover clams and wash away bread crumb mixture.
Place in oven and bake for 15-20 minutes until done.
Transfer Clams to serving plates and drizzle a little of the juice
From the baking pan on top of each clam. Serve with lemon wedges.
It is very important that the stuffing stays moist and does not become dried out. If the bread crumb mixture feels too dry, you may have to add a little more oil, use your judgment.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	457.05 Kcal (1914 kJ)
Calories from fat	228.55 Kcal
		% Daily Value*
Total Fat	25.39g	39%
Sodium	651.15mg	27%
Potassium	566.75mg	12%
Total Carbs	33.84g	11%
Sugars	3.08g	12%
Dietary Fiber	6.79g	27%
Protein	22.99g	46%
Vitamin C	3.2mg	5%
Iron	3.6mg	20%
Calcium	145.8mg	15%

Amount Per 100 g
Calories	353.82 Kcal (1481 kJ)
Calories from fat	176.93 Kcal
		% Daily Value*
Total Fat	19.66g	39%
Sodium	504.08mg	27%
Potassium	438.74mg	12%
Total Carbs	26.2g	11%
Sugars	2.38g	12%
Dietary Fiber	5.26g	27%
Protein	17.8g	46%
Vitamin C	2.5mg	5%
Iron	2.8mg	20%
Calcium	112.9mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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