Italian Stew Recipe

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Italian Stew
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Ingredients:

Directions:

  1. Heat dressing and garlic on medium heat in a large saucepan. Add sausage; cook 8 to 10 min or until done, breaking into small pieces. Drain is necessary.
  2. Add Italian seasoning, pepper, broth, stir-fry vegetables, beans and tomatoes; bring to a boil. Stir in macaroni (and spinach or kale if preferred) and simmer on medium heat 8-10 minutes or until macaroni is tender, stirring occasionally.
  3. To serve, put a portion of the stew in a bowl, top with some mozzarella cheese, more stew and then a little Parmesan on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 464.71 Kcal (1946 kJ)
Calories from fat 249.53 Kcal
% Daily Value*
Total Fat 27.73g 43%
Cholesterol 95.24mg 32%
Sodium 1114.65mg 46%
Potassium 408.13mg 9%
Total Carbs 23.6g 8%
Sugars 1.93g 8%
Dietary Fiber 3.01g 12%
Protein 29.69g 59%
Vitamin C 6.5mg 11%
Iron 3.4mg 19%
Calcium 53.2mg 5%
Amount Per 100 g
Calories 214.63 Kcal (899 kJ)
Calories from fat 115.25 Kcal
% Daily Value*
Total Fat 12.81g 43%
Cholesterol 43.99mg 32%
Sodium 514.82mg 46%
Potassium 188.5mg 9%
Total Carbs 10.9g 8%
Sugars 0.89g 8%
Dietary Fiber 1.39g 12%
Protein 13.71g 59%
Vitamin C 3mg 11%
Iron 1.6mg 19%
Calcium 24.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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