Italian Spaghetti Soup With Garlic |
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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 8 |
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This is a more of a hearty stew/soup. Very tasty Ingredients:
1 cup dry lentils |
1 large onion, minced |
2 carrots, diced |
2 celery ribs, sliced |
6 large garlic cloves, minced |
2 cups tomato puree, canned chopped |
4 ounces spaghetti, broken into 2 inch lengths |
2 cups spinach, sliced |
1/4 cup olive oil |
salt and pepper |
Directions:
1. Place everything except for spaghetti and spinach in a large kettle with 2 quarts of water; bring to a boil.
2. Cover and simmer 1 hour.
3. Add seasonings, spaghetti and spinach.
4. Simmer 10-12 minutes until spaghetti in tender.
5. Drain.
6. Add a small drizzle of olive oil to each bowl when serving.
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