Italian Skillet Supper Recipe

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Italian Skillet Supper
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Ingredients
13
Count
Nutrition
275
Calories
Total time
45
Minutes
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Ingredients:

  • 1 -1 1/2 lb ground beef
  • 1 medium chopped onion
  • 1 (8 oz) can tomato sauce
  • 1 egg
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/4 tsp oregano
  • 1/4 tsp onion salt
  • 1/4 tsp garlic salt
  • 1/4 tsp sage

Directions:

  1. Combine all ingredients except cheese, tomato and macaroni.
  2. Spoon 1/2 of mixture into 8 skillet (or baking dish).
  3. Cover with macaroni, 1/2 of cheese, tomato slices, then remaining mixture.
  4. Bake at 350 for 40 minutes.
  5. Top with rest of the cheese, and bake for 5 more minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 274.54 Kcal (1149 kJ)
Calories from fat 157.98 Kcal
% Daily Value*
Total Fat 17.55g 27%
Cholesterol 87.92mg 29%
Sodium 545.69mg 23%
Potassium 322.53mg 7%
Total Carbs 7.96g 3%
Sugars 2.41g 10%
Dietary Fiber 0.73g 3%
Protein 21.47g 43%
Vitamin C 2.3mg 4%
Iron 1.7mg 10%
Calcium 202.7mg 20%
Amount Per 100 g
Calories 191.06 Kcal (800 kJ)
Calories from fat 109.95 Kcal
% Daily Value*
Total Fat 12.22g 27%
Cholesterol 61.19mg 29%
Sodium 379.77mg 23%
Potassium 224.47mg 7%
Total Carbs 5.54g 3%
Sugars 1.68g 10%
Dietary Fiber 0.51g 3%
Protein 14.94g 43%
Vitamin C 1.6mg 4%
Iron 1.2mg 10%
Calcium 141.1mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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