Directions:
- Preheat oven to 350°F.
- Combine all ingredients except tomato sauce and mozzarella cheese.
- Mix lightly.
- In a 10x6-inch loaf pan, shape loaf.
- Bake 1 1/2 to 2 hours.
- Drain excess fat.
- Pour tomato sauce over loaf during last 1/2 hour of baking time.
- Place mozzarella cheese on top.
- Bake 5 to 10 minutes more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2359.27 Kcal (9878 kJ) | ||
| Calories from fat | 1416.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 157.34g | 242% | |
|---|---|---|---|
| Cholesterol | 694.33mg | 231% | |
| Sodium | 5767.98mg | 240% | |
| Potassium | 2463.31mg | 52% | |
| Total Carbs | 68.19g | 23% | |
| Sugars | 20.47g | 82% | |
| Dietary Fiber | 4.78g | 19% | |
| Protein | 151.77g | 304% | |
| Vitamin C | 7.6mg | 13% | |
| Iron | 17.8mg | 99% | |
| Calcium | 1038.7mg | 104% | |
| Amount Per 100 g | |||
| Calories | 179.72 Kcal (752 kJ) | ||
| Calories from fat | 107.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.99g | 242% | |
|---|---|---|---|
| Cholesterol | 52.89mg | 231% | |
| Sodium | 439.37mg | 240% | |
| Potassium | 187.64mg | 52% | |
| Total Carbs | 5.19g | 23% | |
| Sugars | 1.56g | 82% | |
| Dietary Fiber | 0.36g | 19% | |
| Protein | 11.56g | 304% | |
| Vitamin C | 0.6mg | 13% | |
| Iron | 1.4mg | 99% | |
| Calcium | 79.1mg | 104% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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