Directions:
- Beat neufchatel, parmesan, milk, and garlic with electric mixer until creamy.
- Spread cheese mixture evenly over bottom of clear glass serving dish.
- Spread pesto over cheese mixture.
- Sprinkle with tomatoes, olives, and pine nuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 230.67 Kcal (966 kJ) | ||
| Calories from fat | 184.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.51g | 32% | |
|---|---|---|---|
| Cholesterol | 10.9mg | 4% | |
| Sodium | 412.3mg | 17% | |
| Potassium | 178.29mg | 4% | |
| Total Carbs | 4.45g | 1% | |
| Sugars | 2.13g | 9% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 6.94g | 14% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 0.6mg | 4% | |
| Calcium | 126.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 357.81 Kcal (1498 kJ) | ||
| Calories from fat | 286.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.81g | 32% | |
|---|---|---|---|
| Cholesterol | 16.91mg | 4% | |
| Sodium | 639.55mg | 17% | |
| Potassium | 276.56mg | 4% | |
| Total Carbs | 6.9g | 1% | |
| Sugars | 3.3g | 9% | |
| Dietary Fiber | 0.94g | 2% | |
| Protein | 10.76g | 14% | |
| Vitamin C | 9mg | 10% | |
| Iron | 1mg | 4% | |
| Calcium | 196.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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