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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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From Vegetarian Times September 2009. Ingredients:
1 (8 ounce) package neufchatel cheese |
1/4 cup grated parmesan cheese |
2 tablespoons skim milk |
2 garlic cloves, minced |
1/3 cup prepared basil pesto |
1/4 cup chopped sun-dried tomato |
1/4 cup chopped kalamata olive |
2 tablespoons toasted pine nuts |
Directions:
1. Beat neufchatel, parmesan, milk, and garlic with electric mixer until creamy.
2. Spread cheese mixture evenly over bottom of clear glass serving dish.
3. Spread pesto over cheese mixture.
4. Sprinkle with tomatoes, olives, and pine nuts.
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