Ingredients:
- 1 large fennel bulb, bulb quartered , then cut into 2-inch-wide pieces and 1/4 cup fronds coarsely chopped ( discard stalks)
Directions:
- Preheat broiler.
- Toss together all ingredients except fennel fronds with 1/2 teaspoon salt in a large shallow baking pan. Broil 4 inches from heat until sausage is browned and vegetables begin to soften, about 10 minutes. Turn over and stir, then broil until sausage is just cooked through and vegetables are softened, 8 to 10 minutes more. Serve sprinkled with fennel fronds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 745.21 Kcal (3120 kJ) | ||
| Calories from fat | 600.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.71g | 103% | |
|---|---|---|---|
| Cholesterol | 129.25mg | 43% | |
| Sodium | 1275.08mg | 53% | |
| Potassium | 727.2mg | 15% | |
| Total Carbs | 9.17g | 3% | |
| Sugars | 1.5g | 6% | |
| Dietary Fiber | 2.51g | 10% | |
| Protein | 24.77g | 50% | |
| Vitamin C | 13mg | 22% | |
| Iron | 2.3mg | 13% | |
| Calcium | 67.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 266.1 Kcal (1114 kJ) | ||
| Calories from fat | 214.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.82g | 103% | |
|---|---|---|---|
| Cholesterol | 46.15mg | 43% | |
| Sodium | 455.3mg | 53% | |
| Potassium | 259.67mg | 15% | |
| Total Carbs | 3.27g | 3% | |
| Sugars | 0.54g | 6% | |
| Dietary Fiber | 0.89g | 10% | |
| Protein | 8.84g | 50% | |
| Vitamin C | 4.7mg | 22% | |
| Iron | 0.8mg | 13% | |
| Calcium | 24.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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