Italian Sausage Pot Recipe

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Italian Sausage Pot
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Ingredients:

Directions:

  1. In a large pot, cook sausage pieces in 1 cup of water with oil until boils down and sausage browns with the oil. (Depending on the sausage it may produce excess oil - remove as desired). Add peppers, onions, and garlic and stir fry till softened.
  2. Add all remaining ingredients, stir, cover, and let cook for 10 minutes. Garnish with chopped parsley. Delicious with a crusty loaf of bread to dip into the stew while you eat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 708.34 Kcal (2966 kJ)
Calories from fat 410.06 Kcal
% Daily Value*
Total Fat 45.56g 70%
Cholesterol 102.34mg 34%
Sodium 1623.29mg 68%
Potassium 985.86mg 21%
Total Carbs 46.75g 16%
Sugars 12.24g 49%
Dietary Fiber 9.28g 37%
Protein 28.5g 57%
Vitamin C 51.2mg 85%
Vitamin A 0.8mg 26%
Iron 16.4mg 91%
Calcium 115.7mg 12%
Amount Per 100 g
Calories 108.37 Kcal (454 kJ)
Calories from fat 62.74 Kcal
% Daily Value*
Total Fat 6.97g 70%
Cholesterol 15.66mg 34%
Sodium 248.36mg 68%
Potassium 150.83mg 21%
Total Carbs 7.15g 16%
Sugars 1.87g 49%
Dietary Fiber 1.42g 37%
Protein 4.36g 57%
Vitamin C 7.8mg 85%
Vitamin A 0.1mg 26%
Iron 2.5mg 91%
Calcium 17.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.2
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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