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Italian Potato Salad With Red Onion Recipe

Italian Potato Salad With Red Onion Recipe

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Ingredients:

Serving

8 oz pancetta
1 lb small red potato, cooked and drained
1 red onion, finely chopped
1 bunch fresh italian parsley, finely chopped
1 tsp fresh ground black pepper
4 tbsp red wine vinegar
7 tbsp extra virgin olive oil
1 garlic clove, finely chopped
1/2 tsp dijon mustard
1 tsp sugar
1/2 tsp salt
1/2 tsp pepper

Directions:

Put all the vinaigrette ingredients into a screwtop jar, shake well and set aside.
Fry the pancetta in a small frying pan until very crisp, then drain on kitchen paper.
Slice the potatoes into 1/2in thick pieces and place in a large bowl.
Add the pancetta, onion, parsley, the remaining salt, the pepper and vinaigrette.
Mix gently and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	566.5 Kcal (2372 kJ)
Calories from fat	396.94 Kcal
		% Daily Value*
Total Fat	44.1g	68%
Cholesterol	45.36mg	15%
Sodium	1274.01mg	53%
Potassium	660.53mg	14%
Total Carbs	30.59g	10%
Sugars	11.94g	48%
Dietary Fiber	3.07g	12%
Protein	12.91g	26%
Vitamin C	12.9mg	21%
Vitamin A	1.1mg	38%
Iron	1.3mg	7%
Calcium	109.7mg	11%

Amount Per 100 g
Calories	233.86 Kcal (979 kJ)
Calories from fat	163.87 Kcal
		% Daily Value*
Total Fat	18.21g	68%
Cholesterol	18.73mg	15%
Sodium	525.93mg	53%
Potassium	272.68mg	14%
Total Carbs	12.63g	10%
Sugars	4.93g	48%
Dietary Fiber	1.27g	12%
Protein	5.33g	26%
Vitamin C	5.3mg	21%
Vitamin A	0.5mg	38%
Iron	0.5mg	7%
Calcium	45.3mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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