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Italian Pot Stickers from the Stinking Rose Restaurant Recipe

Italian Pot Stickers from the Stinking Rose Restaurant Recipe

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Italian Pot Stickers from the Stinking Rose Restaurant

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Ingredients:

Serving

2 tbsp sesame oil
1 lb ground pork or 1 lb italian sausage meat, removed from casings
1/2 cup finely chopped celery
2 tbsp minced fresh ginger
10 -12 garlic cloves, minced
1/2 lb white mushroom, finely chopped (any finely chopped mushroom can be substituted)
1/2 cup finely chopped red bell pepper
1/4 cup rice wine vinegar
1/4 cup soy sauce
salt & freshly ground black pepper , to taste
1 bunch cilantro, stemmed and chopped
15 -30 wonton wrappers
1 cup rice wine vinegar
1/2 cup water
1/4 cup sugar
1 tbsp minced fresh ginger
2 garlic cloves, sliced
1/2 tsp red pepper flakes
1/4 cup sesame oil
1 1/4 cups light soy sauce

Directions:

To make filling: In heavy skillet, heat sesame oil over medium heat. Add pork, celery, ginger and garlic, and cook, stirring occasionally, for 5 to 7 minutes, until pork is browned and celery is crisp-tender.
Remove skillet from heat and drain off fat, then add mushrooms and return to medium heat for 5 minutes, stirring occasionally. Stir in bell pepper, vinegar and soy sauce, and season with salt and pepper. Cook for 3 minutes, stirring frequently. Stir in cilantro and green onions, then remove from heat and let cool to room temperature.
On work surface, lay wrappers flat and place 1 tablespoon filling in the center of each wrapper. Fold each wrapper in 1/2, sealing edges with the tines of a fork. Dip a pastry brush in cold water and brush lightly over the top of each pot sticker. Arrange in a single layer on a small baking sheet and refrigerate for about 20 minutes to chill.
Pour about 1/2 cup water into a heavy, nonstick saute pan and put pot stickers in the pan. The water level should be at about 1/4 the height of the pot stickers.
Cover pan and place over medium heat. Bring water to a rolling boil and cook for 3 minutes, or until pot stickers are browned on the bottom and shiny on top. The water will evaporate during cooking, so watch carefully so that the pot stickers don't burn. Remove from heat.
To make dipping sauce: In small saucepan, combine vinegar, water, sugar, ginger, garlic and pepper flakes. Bring to a boil over medium heat, then decrease heat to low and simmer for 15 minutes. Remove from heat and add sesame oil and soy sauce. Strain through a sieve lined with cheesecloth into a small bowl. Refrigerate for at least 10 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	774.62 Kcal (3243 kJ)
Calories from fat	577.8 Kcal
		% Daily Value*
Total Fat	64.2g	99%
Cholesterol	57.12mg	19%
Sodium	4244.43mg	177%
Potassium	629.31mg	13%
Total Carbs	31.61g	11%
Sugars	7.99g	32%
Dietary Fiber	2.27g	9%
Protein	19.39g	39%
Vitamin C	19.4mg	32%
Vitamin A	0.4mg	13%
Iron	9.6mg	53%
Calcium	58.9mg	6%

Amount Per 100 g
Calories	227 Kcal (950 kJ)
Calories from fat	169.33 Kcal
		% Daily Value*
Total Fat	18.81g	99%
Cholesterol	16.74mg	19%
Sodium	1243.84mg	177%
Potassium	184.42mg	13%
Total Carbs	9.26g	11%
Sugars	2.34g	32%
Dietary Fiber	0.66g	9%
Protein	5.68g	39%
Vitamin C	5.7mg	32%
Vitamin A	0.1mg	13%
Iron	2.8mg	53%
Calcium	17.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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