Directions:
- Cook celery until almost tender in 1 tablespoon of margarine.
- Strain and remove.
- Add chops and brown on one side - season with spices and turn over season with remaining spices.
- Brown other side.
- Add apples , and partially cooked celery cover and cook on medium heat until chops are done and apples are tender but not mushy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 26.8 Kcal (112 kJ) | ||
| Calories from fat | 17.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.93g | 3% | |
|---|---|---|---|
| Sodium | 34.72mg | 1% | |
| Potassium | 119.83mg | 3% | |
| Total Carbs | 1.99g | 1% | |
| Sugars | 0.9g | 4% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 0.53g | 1% | |
| Vitamin C | 1.6mg | 3% | |
| Calcium | 20.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 57.87 Kcal (242 kJ) | ||
| Calories from fat | 37.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.17g | 3% | |
|---|---|---|---|
| Sodium | 74.97mg | 1% | |
| Potassium | 258.77mg | 3% | |
| Total Carbs | 4.3g | 1% | |
| Sugars | 1.94g | 4% | |
| Dietary Fiber | 2.06g | 4% | |
| Protein | 1.14g | 1% | |
| Vitamin C | 3.5mg | 3% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 44.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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