Directions:
- Preheat oven to 350*. Cream sugar and eggs.
- Mix flour, baking powder and salt. Add alternately with the cream, mixing well.
- Bake 350* in a greased 9 x 13 pan for 30-40 minutes (depending on your oven).
- Cool & frost as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1051.97 Kcal (4404 kJ) | ||
| Calories from fat | 168.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.68g | 29% | |
|---|---|---|---|
| Cholesterol | 122.76mg | 41% | |
| Sodium | 2156.9mg | 90% | |
| Potassium | 445.99mg | 9% | |
| Total Carbs | 165.61g | 55% | |
| Sugars | 58.8g | 235% | |
| Dietary Fiber | 8.33g | 33% | |
| Protein | 13.75g | 28% | |
| Iron | 5.6mg | 31% | |
| Calcium | 348.8mg | 35% | |
| Amount Per 100 g | |||
| Calories | 384.35 Kcal (1609 kJ) | ||
| Calories from fat | 61.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.82g | 29% | |
|---|---|---|---|
| Cholesterol | 44.85mg | 41% | |
| Sodium | 788.05mg | 90% | |
| Potassium | 162.95mg | 9% | |
| Total Carbs | 60.51g | 55% | |
| Sugars | 21.48g | 235% | |
| Dietary Fiber | 3.04g | 33% | |
| Protein | 5.03g | 28% | |
| Iron | 2mg | 31% | |
| Calcium | 127.4mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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