Directions:
- Preheat oven to 375°F.
- Line a 13x9 1/2 inches baking dish with foil.
- Mix all ingredients, except toppings, in large mixing bowl.
- Form into a loaf, and bake for 45 minute.
- Top with remaining spaghetti sauce, pepperoni slices and cheese.
- Bake for 15 more minute or until cheese starts to brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2752.91 Kcal (11526 kJ) | ||
| Calories from fat | 1291.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 143.47g | 221% | |
|---|---|---|---|
| Cholesterol | 264.92mg | 88% | |
| Sodium | 5517.41mg | 230% | |
| Potassium | 2154.63mg | 46% | |
| Total Carbs | 241.35g | 80% | |
| Sugars | 2g | 8% | |
| Dietary Fiber | 17.37g | 69% | |
| Protein | 122.49g | 245% | |
| Vitamin C | 24.1mg | 40% | |
| Iron | 19.8mg | 110% | |
| Calcium | 1300.6mg | 130% | |
| Amount Per 100 g | |||
| Calories | 264.37 Kcal (1107 kJ) | ||
| Calories from fat | 124 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.78g | 221% | |
|---|---|---|---|
| Cholesterol | 25.44mg | 88% | |
| Sodium | 529.86mg | 230% | |
| Potassium | 206.92mg | 46% | |
| Total Carbs | 23.18g | 80% | |
| Sugars | 0.19g | 8% | |
| Dietary Fiber | 1.67g | 69% | |
| Protein | 11.76g | 245% | |
| Vitamin C | 2.3mg | 40% | |
| Iron | 1.9mg | 110% | |
| Calcium | 124.9mg | 130% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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