Italian Pepperoni Meatloaf |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
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My friend, Jesse, thought this up one night when we were hungry, we think it's pretty good. Ingredients:
1 small tomato, diced |
1/2 small onion, diced |
1/2 small green pepper, diced |
1 small garlic clove, minced |
2 large eggs |
2 1/2 lbs ground beef |
1 cup spaghetti sauce |
1/2 cup spaghetti sauce (for topping) |
1 1/2 ounces shredded mozzarella cheese (for topping) |
25 pepperoni slices, diced |
15 pepperoni slices (for topping) |
1/4 cup canned mushroom, diced |
36 saltine crackers (1 sleeve, crushed) |
1/4 teaspoon italian spices |
1/2 teaspoon salt |
1/4 teaspoon fresh ground black pepper |
Directions:
1. Preheat oven to 375°F.
2. Line a 13x9 1/2 inches baking dish with foil.
3. Mix all ingredients, except toppings, in large mixing bowl.
4. Form into a loaf, and bake for 45 minute.
5. Top with remaining spaghetti sauce, pepperoni slices and cheese.
6. Bake for 15 more minute or until cheese starts to brown.
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