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Italian Pasta Salad (Patrick and Gina Neely) Recipe

Italian Pasta Salad (Patrick and Gina Neely) Recipe

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Italian Pasta Salad (Patrick and Gina Neely)

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Ingredients:

Serving

1 lb tri-color corkscrew pasta
1 (12-oz jar) marinated quartered artichoke hearts, drained
8 oz smoked mozzarella, cubed
1 (8-oz link) spicy pepperoni, cubed
1 cup cherry tomatoes, halved
2 tbsp chopped jarred pepperoncini
1 large handful fresh basil leaves , torn
1 clove garlic, finely chopped
2 tbsp red wine vinegar
1/4 cup extra-virgin olive oil
kosher salt and freshly ground pepper

Directions:

Cook the pasta in a large pot of boiling salted water until package directions for al dente. Drain well and cool.
Add the artichoke hearts, mozzarella, pepperoni, tomatoes, pepperoncini and basil to a large bowl. Stir in the pasta.
Whisk together the garlic, red wine vinegar, and olive oil. Season with salt and pepper. Toss the dressing with the pasta.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	263.69 Kcal (1104 kJ)
Calories from fat	166.66 Kcal
		% Daily Value*
Total Fat	18.52g	28%
Cholesterol	17.56mg	6%
Sodium	605.33mg	25%
Potassium	197.38mg	4%
Total Carbs	4.94g	2%
Sugars	1.84g	7%
Dietary Fiber	1.88g	8%
Protein	20.39g	41%
Vitamin C	6.6mg	11%
Iron	0.2mg	1%
Calcium	555.9mg	56%

Amount Per 100 g
Calories	190.32 Kcal (797 kJ)
Calories from fat	120.29 Kcal
		% Daily Value*
Total Fat	13.37g	28%
Cholesterol	12.67mg	6%
Sodium	436.9mg	25%
Potassium	142.46mg	4%
Total Carbs	3.57g	2%
Sugars	1.33g	7%
Dietary Fiber	1.36g	8%
Protein	14.72g	41%
Vitamin C	4.8mg	11%
Iron	0.1mg	1%
Calcium	401.3mg	56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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