Summer Bread Salad Recipe

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Ingredients:

Serving

2 red capsicums
2 yellow peppers
6 tomatoes, cut into large chunks (roma or egg)
100 g capers, drained
100 g anchovies, halved (optional)
100 g black olives, pitted
150 g bocconcini, halved
1 loaf italian bread ( wood-fired is best)
2 cups basil leaves
4 garlic cloves, finely chopped
60 ml red wine vinegar
125 ml extra virgin olive oil

Directions:

Cut capsicums into large pieces, removing membrane and seeds. Put under a hot grill, skin side up, until the skin blackens and blisters. Place in a plastic bag to cool, then peel away the skin. Cut into 1cm thick strips.
Put prepared capsicum, tomato, capers, anchovies (if using), olives and bocconcini in a bowl and toss to combine.
Dressing: Put all ingredients into a screw top jar and shake to combine.
Cut (or tear) the bread into large pieces and place in a serving bowl. Drizzle the dressing over the bread and, using clean hands, mix to thoroughly coat the bread. Add the capsicum mixture together with the basil leaves. Gently toss.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	264.57 Kcal (1108 kJ)
Calories from fat	201.26 Kcal
		% Daily Value*
Total Fat	22.36g	34%
Cholesterol	14.25mg	5%
Sodium	591.43mg	25%
Potassium	509.78mg	11%
Total Carbs	11.3g	4%
Sugars	4.26g	17%
Dietary Fiber	2.81g	11%
Protein	8.58g	17%
Vitamin C	106.8mg	178%
Iron	0.9mg	5%
Calcium	64.4mg	6%

Amount Per 100 g
Calories	97.12 Kcal (407 kJ)
Calories from fat	73.88 Kcal
		% Daily Value*
Total Fat	8.21g	34%
Cholesterol	5.23mg	5%
Sodium	217.1mg	25%
Potassium	187.12mg	11%
Total Carbs	4.15g	4%
Sugars	1.56g	17%
Dietary Fiber	1.03g	11%
Protein	3.15g	17%
Vitamin C	39.2mg	178%
Iron	0.3mg	5%
Calcium	23.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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