Gazpacho Green Beans Recipe

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Ingredients:

Serving

2 lb green beans, trimmed
1 lb medium tomatoes (about 3)
1/2 italian green frying pepper ( cubanelle)
1 small garlic clove, peeled
2 tsp red-wine vinegar
3 tbsp extra-virgin olive oil

Directions:

Cook green beans in a large pot of well-salted boiling water, uncovered, until just tender, 5 to 7 minutes. Drain, then chill in an ice bath. Spread on paper towels to dry.
Heat a dry heavy medium skillet (not nonstick) over medium heat until hot, then cook whole tomatoes, green pepper, and garlic, turning with tongs, until all are blackened in spots, about 10 minutes.
Coarsely chop tomatoes, green pepper, and garlic. Reserve 1/2 cup chopped tomato and purée remaining tomatoes, green pepper, and garlic in a blender with vinegar, 1/2 teaspoon salt, and 1/4 teaspoon pepper until smooth. With motor running, drizzle in oil.
Transfer gazpacho to a bowl and quick-chill in an ice bath until cold.
Toss green beans with gazpacho and serve sprinkled with reserved chopped tomato.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	193.39 Kcal (810 kJ)
Calories from fat	99.97 Kcal
		% Daily Value*
Total Fat	11.11g	17%
Sodium	20.27mg	1%
Potassium	777.27mg	17%
Total Carbs	21.4g	7%
Sugars	10.51g	42%
Dietary Fiber	8.25g	33%
Protein	5.86g	12%
Vitamin C	55.2mg	92%
Iron	2.3mg	13%
Calcium	98.2mg	10%

Amount Per 100 g
Calories	52.36 Kcal (219 kJ)
Calories from fat	27.07 Kcal
		% Daily Value*
Total Fat	3.01g	17%
Sodium	5.49mg	1%
Potassium	210.44mg	17%
Total Carbs	5.79g	7%
Sugars	2.85g	42%
Dietary Fiber	2.23g	33%
Protein	1.59g	12%
Vitamin C	15mg	92%
Iron	0.6mg	13%
Calcium	26.6mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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