Italian Parmesan Crackers Recipe

Posted by
Rate It!
Italian Parmesan Crackers
Add your photo!
Ingredients
3
Count
Nutrition
23
Calories
Total time
12
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Mix cheese, peppercorns and herbs in bowl.
  2. Spoon tablespoons of mixture, 3 inches apart, onto parchment-lined cookie sheet; spread gently with fingers into 3-inch rounds.
  3. Bake at 350 degrees until browned, 5 to 7 minutes.
  4. While cheese is still warm and pliable, remove from pan and shape with hands into tubes or place in muffin tins to make baskets. Leave flat to make crackers.
  5. Top or fill as desired.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 22.61 Kcal (95 kJ)
Calories from fat 13.76 Kcal
% Daily Value*
Total Fat 1.53g 2%
Cholesterol 3.73mg 1%
Sodium 87.71mg 4%
Potassium 5.32mg 0%
Total Carbs 0.2g 0%
Sugars 0.06g 0%
Protein 1.91g 4%
Calcium 62.7mg 6%
Amount Per 100 g
Calories 417.18 Kcal (1747 kJ)
Calories from fat 253.93 Kcal
% Daily Value*
Total Fat 28.21g 2%
Cholesterol 68.81mg 1%
Sodium 1618.19mg 4%
Potassium 98.19mg 0%
Total Carbs 3.73g 0%
Sugars 1.02g 0%
Protein 35.32g 4%
Iron 0.9mg 0%
Calcium 1155.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top