Parmesan-Pepper Crackers Recipe

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Ingredients:

Serving

2 tsp coarsely ground mixed peppercorns (red, pink, black, and green )
5 tbsp butter
1 cup shredded parmesan cheese
1 cup flour
1 large egg

Directions:

In a food processor whirl butter, pepper, flour, and cheese till very fine crumbs form.
Add egg and whirl till dough holds together, pat dough into a ball.
Divide dough into 2 halves.
Pat each portion into a 1/2 inch thick oval and place between 2 sheets of parchment paper12-14 inches wide and 17 inches long.
Roll each dough piece about 1/16 inch thick.
Peel top paper off, and set each piece of dough w/ paper beneath it on a 14 by 17 baking sheet.
Bake 350° till evenly light brown (about 15 min) Turn pan around in oven after 7 minutes to help brown evenly.
Place pans on cooling racks.
Carefully peel off bottom paper and break cracker up into whatever size and shape you'd like.
Can be served warm or cooled.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	238.44 Kcal (998 kJ)
Calories from fat	135.15 Kcal
		% Daily Value*
Total Fat	15.02g	23%
Cholesterol	50.06mg	17%
Sodium	608.26mg	25%
Potassium	59.03mg	1%
Total Carbs	19.04g	6%
Sugars	0.12g	0%
Dietary Fiber	2.07g	8%
Protein	7.07g	14%
Vitamin A	0.1mg	3%
Iron	1.4mg	8%
Calcium	186.4mg	19%

Amount Per 100 g
Calories	427.51 Kcal (1790 kJ)
Calories from fat	242.32 Kcal
		% Daily Value*
Total Fat	26.92g	23%
Cholesterol	89.75mg	17%
Sodium	1090.57mg	25%
Potassium	105.83mg	1%
Total Carbs	34.13g	6%
Sugars	0.22g	0%
Dietary Fiber	3.71g	8%
Protein	12.68g	14%
Vitamin A	0.2mg	3%
Iron	2.5mg	8%
Calcium	334.1mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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