Directions:
- Preheat oven 350°.
- In a 9x13-inch pan, place oil.
- Add potatoes rolling in oil to coat.
- Arrange chicken and sausage, rolling chicken to coat lightly.
- Pour the combined tomatoes and seasonings over all.
- Bake at 350° uncovered for 1 hour 15 minutes.
- Note: Stacking chicken on top of potatoes is fine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 624.08 Kcal (2613 kJ) | ||
| Calories from fat | 400.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.54g | 69% | |
|---|---|---|---|
| Cholesterol | 150.56mg | 50% | |
| Sodium | 1016.75mg | 42% | |
| Potassium | 770.56mg | 16% | |
| Total Carbs | 22.34g | 7% | |
| Sugars | 4.34g | 17% | |
| Dietary Fiber | 3.21g | 13% | |
| Protein | 31.24g | 62% | |
| Vitamin C | 7.8mg | 13% | |
| Vitamin A | 1mg | 35% | |
| Iron | 2.9mg | 16% | |
| Calcium | 60.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 210.86 Kcal (883 kJ) | ||
| Calories from fat | 135.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.05g | 69% | |
|---|---|---|---|
| Cholesterol | 50.87mg | 50% | |
| Sodium | 343.53mg | 42% | |
| Potassium | 260.35mg | 16% | |
| Total Carbs | 7.55g | 7% | |
| Sugars | 1.47g | 17% | |
| Dietary Fiber | 1.08g | 13% | |
| Protein | 10.56g | 62% | |
| Vitamin C | 2.6mg | 13% | |
| Vitamin A | 0.4mg | 35% | |
| Iron | 1mg | 16% | |
| Calcium | 20.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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