Italian Oven Chicken & Sausage Dinner |
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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 5 |
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This is a lazy supper. Can be prepared early in the morning and refrigerated till time to bake. Great flavor combo. Using hot sausage adds a Bam! Ingredients:
4 large potatoes, scrubbed and cut in wedges |
1 lb sweet italian sausage links or 1 lb hot italian sausage |
1 (3 1/2 lb) chicken, cut into pieces |
2 garlic cloves |
1/2 teaspoon salt |
fresh black pepper |
1 (15 ounce) can diced tomatoes |
1 tablespoon olive oil |
3 basil leaves |
Directions:
1. Preheat oven 350°.
2. In a 9x13-inch pan, place oil.
3. Add potatoes rolling in oil to coat.
4. Arrange chicken and sausage, rolling chicken to coat lightly.
5. Pour the combined tomatoes and seasonings over all.
6. Bake at 350° uncovered for 1 hour 15 minutes.
7. Note: Stacking chicken on top of potatoes is fine.
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