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Italian Onion Bread Recipe

Italian Onion Bread Recipe

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Ingredients

Count

Nutrition

257

Calories

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Ingredients:

Serving

1 1/3 cups of water, room temperature
1/3 cup of diced onions
1 1/4 tsp salt
1 tsp sugar
3 cups of bread flour
2 1/2 tsp yeast

Directions:

Place the ingredients in the order listed above unless otherwise directed by your bread machines instructions.
This recipe makes a 1 1/2 pound loaf of bread.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	257.05 Kcal (1076 kJ)
Calories from fat	12.56 Kcal
		% Daily Value*
Total Fat	1.4g	2%
Sodium	561.31mg	23%
Potassium	133.96mg	3%
Total Carbs	51.71g	17%
Sugars	0.81g	3%
Dietary Fiber	1.72g	7%
Protein	8.91g	18%
Vitamin C	0.6mg	1%
Iron	2.8mg	16%
Calcium	19.5mg	2%

Amount Per 100 g
Calories	191.83 Kcal (803 kJ)
Calories from fat	9.37 Kcal
		% Daily Value*
Total Fat	1.04g	2%
Sodium	418.88mg	23%
Potassium	99.97mg	3%
Total Carbs	38.59g	17%
Sugars	0.6g	3%
Dietary Fiber	1.28g	7%
Protein	6.65g	18%
Vitamin C	0.5mg	1%
Iron	2.1mg	16%
Calcium	14.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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