Italian Olives Recipe

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Ingredients:

Serving

2 cans (6 oz each) pitted ripe olives, drained
1 jar (5-3/4 oz) pimiento-stuffed olives, drained
2 tbsp finely chopped celery
2 tbsp finely chopped onion
2 tbsp capers, rinsed and drained
1/4 cup olive oil
2 tbsp red wine vinegar
2 garlic cloves, minced
1 tsp dried basil
1 tsp dried oregano
1 tsp crushed red pepper flakes
1/4 tsp salt

Directions:

In a large bowl, combine the first five ingredients. In a small bowl, whisk the oil, vinegar, garlic, basil, oregano, pepper flakes and salt; pour over olive mixture; toss to coat.
Cover and refrigerate for at least 3 hours before serving. Store in the refrigerator for up to 3 days. Yield: 4 cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	20.6 Kcal (86 kJ)
Calories from fat	18.85 Kcal
		% Daily Value*
Total Fat	2.09g	3%
Cholesterol	0.43mg	0%
Sodium	58.96mg	2%
Potassium	7.49mg	0%
Total Carbs	0.38g	0%
Sugars	0.06g	0%
Dietary Fiber	0.12g	0%
Protein	0.17g	0%
Vitamin C	0.3mg	1%
Iron	0.1mg	1%
Calcium	4.5mg	0%

Amount Per 100 g
Calories	280.17 Kcal (1173 kJ)
Calories from fat	256.37 Kcal
		% Daily Value*
Total Fat	28.49g	3%
Cholesterol	5.78mg	0%
Sodium	801.82mg	2%
Potassium	101.88mg	0%
Total Carbs	5.21g	0%
Sugars	0.81g	0%
Dietary Fiber	1.61g	0%
Protein	2.25g	0%
Vitamin C	4.4mg	1%
Iron	1.3mg	1%
Calcium	61mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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