Herb-Infused Olive Oils: Italian Recipe

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Herb-Infused Olive Oils: Italian
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Ingredients
4
Count
Nutrition
4242
Calories
Total time
18
Minutes
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Ingredients:

Directions:

  1. Pour oil in a small saucepan over very low heat; add remaining ingredients, and cook 10 minutes or just until oil is very warm but not boiling (about 150°). Remove from heat; let stand 1 hour or until completely cool.
  2. Pour oil into a bottle using a funnel. Cover and store oil in refrigerator up to 2 weeks; discard any unused portion.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4241.9 Kcal (17760 kJ)
Calories from fat 4293.45 Kcal
% Daily Value*
Total Fat 477.05g 734%
Sodium 82.64mg 3%
Potassium 436.74mg 9%
Total Carbs 6.37g 2%
Sugars 0.03g 0%
Dietary Fiber 1.67g 7%
Protein 1.38g 3%
Vitamin C 29mg 48%
Iron 0.8mg 5%
Calcium 13mg 1%
Amount Per 100 g
Calories 845.89 Kcal (3542 kJ)
Calories from fat 856.17 Kcal
% Daily Value*
Total Fat 95.13g 734%
Sodium 16.48mg 3%
Potassium 87.09mg 9%
Total Carbs 1.27g 2%
Sugars 0.01g 0%
Dietary Fiber 0.33g 7%
Protein 0.28g 3%
Vitamin C 5.8mg 48%
Iron 0.2mg 5%
Calcium 2.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 124.3
    Points
  • 123
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Total Fat

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