Directions:
- Preheat oven to *400.
- Toast baguette rounds on a baking sheet in oven until crisp, 5-6 minutes, more if large slices.
- Turn oven off and preheat broiler to high.
- Drizzle toasted bread with oil and salt, broil until golden, 2-3 minutes.
- Transfer to oven safe serving dish or leave on baking sheet. Top with fontina and broil until melted, 2-3 minutes.
- Remove from oven.
- Sprinkle with tomatoes and peperoncini. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.18 Kcal (591 kJ) | ||
| Calories from fat | 81.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.02g | 14% | |
|---|---|---|---|
| Cholesterol | 32.88mg | 11% | |
| Sodium | 450.85mg | 19% | |
| Potassium | 115.32mg | 2% | |
| Total Carbs | 6.68g | 2% | |
| Sugars | 1.68g | 7% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 8.45g | 17% | |
| Vitamin C | 5.4mg | 9% | |
| Calcium | 159.6mg | 16% | |
| Amount Per 100 g | |||
| Calories | 159.97 Kcal (670 kJ) | ||
| Calories from fat | 92.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.22g | 14% | |
|---|---|---|---|
| Cholesterol | 37.25mg | 11% | |
| Sodium | 510.84mg | 19% | |
| Potassium | 130.67mg | 2% | |
| Total Carbs | 7.57g | 2% | |
| Sugars | 1.91g | 7% | |
| Dietary Fiber | 0.69g | 2% | |
| Protein | 9.58g | 17% | |
| Vitamin C | 6.1mg | 9% | |
| Calcium | 180.9mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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